Description
Super Fry Contains:
- Antioxidants Enhancing the life of the oil
- Antifoam prevents excessive foaming
Packaging
20lt jerry can
INGREDIENTS
A blend of one or many of the following: sunflower, corn, canola, palmolein
SELLING POINTS
Ideal for use in cooking, baking, frying, roasting and salads
High in Polyunsaturates
Low in Cholesterol
Contains Omega 3 fatty acids (ALA)
STORAGE AND SHELF LIFE
Cool conditions away from direct sunlight or heat source
24 months under ideal conditions from the date of production in asealed container
PHYSICAL SPECIFICATIONS |
|
Appearance |
Clear, Brilliant Yellow |
Taste and Odour |
Bland, free from foreign odours & flavours |
Frying Test |
No objectionable smell or odour when heated to 180 deg |
Foam Test |
Neg |
Colour 5 deg lovibond |
3.5R, 35Y – max |
Density at 20 deg celcius |
0.918 – 0.922 |
Insoluble Impurities |
0.1% (max) |
|
|
CHEMICAL SPECIFICATIONS |
|
Moisture |
0.05% (max) |
Free Fatty Acids (Oleic Acid) |
0.15% (max) |
Iodine Value |
124 – 139 (typical) |
Peroxide Value – milli Equiv./kg |
4.0 (max) – stored under ideal conditions |
Phosphatides |
5ppm (max) – mg/kg (as Phosphorous) |
Cold Test – @ 0 deg – 5.5 hrs |
Negative |
Smoke Point |
238 degrees celcius |
|
|
|
|
TYPICAL NUTRITIONAL VALUES |
|
Average Nutrient Values |
Per 100ml |
Energy |
(kJ) 3389 |
Protein |
(g) 0 |
Glycaemic Carbohydrate |
(g) 0 |
of which Total Sugar |
(g) 0 |
Total Fat Content |
(g) 91.7 |
of which Saturated Fat |
(g) 13 – 16 |
of which Trans Fat |
(g) <0.5 |
of which Monounsaturated Fat |
(g) 23 – 33 |
of which Polyunsaturated Fat |
(g) 50 – 61 |