Snaxol is highly refined 100% pure palm oil that we import directly from Malaysia, the world’s leading exporter of palm oils. It is the most commonly used oil in the world. This oil is so versatile that it is not only used as a deep-frying and cooking oil but also in a host of popular products eg. sweets, chocolates, biscuits, spices etc.
Snaxol – Palm Oil
Description
Palm oils’ nutritional benefits are also one of its many strong points. This is because it is the only vegetable oil with a balance composition of saturated and unsaturated (monosaturated and polyunsaturated) fatty acids.
When freshly extracted, palm oil is the richest known natural source of beta-carotene, the pro-vitamin A pigment, and has a high content of vitamin E, both of which have been identified as possible anti-cancer agent.
Snaxol has been proven to be one of the longest lasting oils in the market.
Palm Oil at a Glance
- Nutritious and Versatile
- Greatest stability at high frying temperatures
Snaxol Contains:
- Antioxidants Enhancing the life of the oil
- Antifoam prevents excessive foaming
Packaging
20lt jerry can, 200lt drum, 1000lt flowbins / flexitank and 36000lt / 32 ton tanker load
FULLY REFINED PALMOLEIN (Palm Oil Fraction)
Product obtained from fractionation of Palm Oil. A fully refined product. Used in the chips & corn snack industry.
GENERAL SPECIFICATION
Free of animal fats
Unadulterated
Free from mineral and added extraneous organic acids
Tends to cloud and develop a viscous tendency at sustained temperatures below 16 deg C
BULK deliveries – stainless steel tankers
20 litre HDPE containers
INGREDIENTS
Pure Palmolein Oil
SELLING POINTS
For use in frying and cooking
Stable frying medium for the snack foods
Enhances the shelf-life of snack foods
Low in Polysaturates
Contains antioxidant and anti-foaming agents for extended frying life
STORAGE AND SHELF LIFE
Cool conditions away from direct sunlight or heat source
24 months under ideal conditions from the date of production in a sealed container
| PHYSICAL SPECIFICATIONS | |
| Appearance | Golden Yellow liquid oil at ambience |
| Taste and Odour | Free from rancid odour and taste |
| Frying Test | No objectionable smell or odour when heated to 180 deg |
| Colour | 4.0R, 4.0Y – max |
| Insoluble Impurities | <0.1% |
| CHEMICAL SPECIFICATIONS | |
| Moisure | 0.05% (max) |
| Free Fatty Acids | 0.15% (max) |
| Iodine Value | Min 56 |
| Peroxide Value – milli Equiv./kg | 4.0 (max) – stored under ideal conditions |
| Soaps | 0.0010% (max) |
| Melt Point – Deg C | 21-24 degrees C |
| Smoke Point | 232 degrees C |
| Antioxidant – TBHQ | 200 ppm |
| Anti-foaming Agent | 10 ppm (max) |
| TYPICAL NUTRITIONAL VALUES | |
| Average Nutrient Values | Per 100ml |
| Energy | (kJ) 3389 |
| Protein | (g) 0 |
| Glycaemic Carbohydrate | (g) 0 |
| of which Total Sugar | (g) 0 |
| Total Fat Content | (g) 91.6 |
| of which Saturated Fat | (g) 43.1 |
| of which Trans Fat | (g) <0.5 |
| of which Monounsaturated Fat | (g) 37.5 |
| of which Polyunsaturated Fat | (g) 11 |
| Cholesterol | (mg) 0 |
| Dietary Fibre* | (g) 0 |
| Sodium | (mg) 0 |
