Supa Fry Special is 100% pure cooking oil (blended oil) targeted at budget market. It is triple refined, 100% pure cooking oil that has been specially made for frying, baking, roasting and salads.
Supa Fry Special – Pure Cooking Oil
Description
Super Fry Special Contains:
• Antioxidants Enhancing the life of the oil
• Antifoam prevents excessive foaming
Packaging
20lt jerry can, 200lt drum, 1000lt flowbins / flexitank and 36000lt / 32 ton tanker load
INGREDIENTS
A blend of one or many of the following: soya, sunflower, palmolein
GENERAL SPECIFICATIONS
Unadulterated
Free from mineral and added extraneous organic acids
20 litre HDPE buckets with antiglug facility
BULK deliveries – stainless steel tankers
SELLING POINTS
Ideal for use in cooking, baking, frying, roasting and salads
Heart & Stroke Foundation Approved
High in Polyunsaturates
Low in cholesterol
Contains anti-oxidant and anti-foaming agents for extended frying life
STORAGE AND SHELF LIFE
Cool conditions away from direct sunlight or heat source
24 months under ideal conditions from the date of production in a sealed container
| PHYSICAL SPECIFICATIONS | |
| Appearance | Golden yellow liquid oil at ambience |
| Taste and Odour | Free from rancid odour and taste |
| Frying Test | No objectionable smell and odour when heated to 180 deg. |
| No foaming when fried with reasonably “dry” food | |
| Colour | 2.5R, 25Y min – 3.5R, 40Y max |
| Density at 20 deg | 0.918 – 0.922 |
| Insoluble Impurities | <0.1% |
| Smoke point | 227 deg min |
| CHEMICAL SPECIFICATIONS | |
| Moisture | 0.05% max |
| Free Fatty Acids (Oleic Acid) | 0.15% max |
| Iodine Value | 125 – 136 |
| Peroxide Value – milli Equiv./kg | 2.0 max – stored under ideal conditions |
| Soaps | 0.0010% max |
| Saponification Value | 186 – 194mg KOH/g |
| Phosphatides | 5ppm – max – mg/kg (as Phosphorous) |
| Antioxidant – TBHQ | 200 ppm |
| Anti-foaming Agent | 10 ppm max |
| TYPICAL NUTRITIONAL INFORMATION | |
| Average nutrient values | Per 100ml |
| Energy | (kJ) 3389 |
| Protein | (g) 0 |
| Glycaemic Carbohydrate | (g) 0 |
| of which Total Sugar | (g) 0 |
| Total Fat Content | (g) 91.6 |
| of which Saturated Fat | (g) 11.6 |
| of which Trans Fat | (g) <0.5 |
| of which Monounsaturated Fat | (g) 23 |
| of which Polyunsaturated Fat | (g) 57 |
| Cholesterol | (mg) 0 |
