Golden Fry offers a full range of high-performance flours to support bakeries, food manufacturers, and commercial kitchens across Southern Africa. From industry-standard staples to customised flour blends, we ensure consistency, cost-efficiency, and exceptional results.

Whether you’re producing everyday baked goods or high-volume commercial food products, our flours are milled to meet your specific requirements—with trusted sourcing and bulk pack options to streamline your operations.

• Finely milled from white maize.
• Use: Ideal for pap, porridge, and as a base in traditional South African dishes. Also used in snack production and baking mixes.
• Clients: Food manufacturers, caterers, retailers.

• Soft-textured, low-protein wheat flour for light, delicate results.
• Use: Perfect for cakes, muffins, scones, pastries, and sponge-based baked goods.
• Clients: Bakeries, cafés, dessert manufacturers, foodservice groups.

• High-protein wheat flour for strength and elasticity.
• Use: Best for loaves, rolls, pizza bases, and yeasted products requiring strong gluten development.
• Clients: Bakeries, sandwich shops, in-house food production kitchens.

• Bulk-milled, customisable flour options for industrial-scale production.
• Use: Designed for automated systems and high-output processing in manufacturing plants.
• Clients: Food processors, snack producers, frozen food manufacturers.

• Refined starch extracted from maize.
• Use: Commonly used as a thickener in sauces, gravies, soups, pie fillings, and desserts. Also used in coatings, batters, and industrial food binding.
• Clients: Food manufacturers, caterers, institutional kitchens.

Golden Fry supplies flours throughout South Africa and across the African continent through our efficient, regionally supported distribution network.

Contact our sales team today to request a sample, spec sheet, or customised flour consultation.