Supa Fry Special – Pure Cooking Oil
Supa Fry Special is 100% pure cooking oil (blended oil) targeted at budget market. It is triple refined, 100% pure cooking oil that has been specially made for frying, baking, roasting and salads.
Super Fry Special Contains:
- Antioxidants Enhancing the life of the oil
- Antifoam prevents excessive foaming
Packaging:
20lt jerry can, 200lt drum, 1000lt flowbins / flexitank and 36000lt / 32 ton tanker load
INGREDIENTS
A blend of one or many of the following: soya, sunflower and palmolein.
GENERAL SPECIFICATIONS
- Unadulterated
- Free from mineral and added extraneous organic acids
- 20 litre HDPE buckets with antiglug facility
- BULK deliveries – stainless steel tankers
SELLING POINTS
- Ideal for use in cooking, baking, frying, roasting and salads
- Heart & Stroke Foundation Approved
- High in Polyunsaturates
- Low in cholesterol
- Contains anti-oxidant and anti-foaming agents for extended frying life
STORAGE AND SHELF LIFE
- Cool conditions away from direct sunlight or heat source
- 24 months under ideal conditions from the date of production in a sealed container
Contact us today for a quotation or a price list.
PHYSICAL SPECIFICATIONS | |
Appearance | Golden yellow liquid oil at ambience |
Taste and Odour | Free from rancid odour and taste |
Frying Test | No objectionable smell and odour when heated to 180 deg. |
No foaming when fried with reasonably “dry” food | |
Colour | 2.5R, 25Y min – 3.5R, 40Y max |
Density at 20 deg | 0.918 – 0.922 |
Insoluble Impurities | <0.1% |
Smoke point | 227 deg min |
CHEMICAL SPECIFICATIONS | |
Moisture | 0.05% max |
Free Fatty Acids (Oleic Acid) | 0.15% max |
Iodine Value | 125 – 136 |
Peroxide Value – milli Equiv./kg | 2.0 max – stored under ideal conditions |
Soaps | 0.0010% max |
Saponification Value | 186 – 194mg KOH/g |
Phosphatides | 5ppm – max – mg/kg (as Phosphorous) |
Antioxidant – TBHQ | 200 ppm |
Anti-foaming Agent | 10 ppm max |
TYPICAL NUTRITIONAL INFORMATION | |
Average nutrient values | Per 100ml |
Energy | (kJ) 3389 |
Protein | (g) 0 |
Glycaemic Carbohydrate | (g) 0 |
of which Total Sugar | (g) 0 |
Total Fat Content | (g) 91.6 |
of which Saturated Fat | (g) 11.6 |
of which Trans Fat | (g) <0.5 |
of which Monounsaturated Fat | (g) 23 |
of which Polyunsaturated Fat | (g) 57 |
Cholesterol | (mg) 0 |