At Golden Fry, we stock a full range of high-quality white and brown sugars to meet the unique needs of the food service and manufacturing industries. Whether you're creating artisanal baked goods, large-scale food products, or just need consistent everyday sweetness—we have the right product, at the right price.

• Refined, crystal white sugar with high purity and no visible coloration.
• Use: Ideal for general food applications, beverages, confectionery, and dairy products where colour and clarity are critical.
• Clients: Coffee shops, soft drink manufacturers, table sugar packaging, and bakeries.

• A slightly less refined sugar with a pale colour due to higher ICUMSA value.
• Use: Suitable for industrial or commercial use where absolute whiteness is not essential—great for sauces, baked goods, and processed foods.
• Clients: Food manufacturers, sauce makers, large-scale bakeries.

• Partially refined brown sugar with high sucrose content and slight molasses flavour.
• Use: Common in sauces, marinades, baking (especially biscuits and cookies), cereals, and energy bars.
• Benefits: Adds moisture, colour, and a deeper, richer flavour than white sugar.
• Clients: Bakeries, snack manufacturers, and condiment producers.

• Ultra-fine ground white sugar, sometimes blended with a small amount of starch to prevent caking.
• Use: Perfect for frostings, icings, glazes, dusting, and whipped toppings.
• Clients: Bakeries, cake decorators, dessert manufacturers.

• Finely ground brown sugar offering the richness of molasses in a powdered form.
• Use: Great for caramels, toffee-flavoured icings, gourmet frostings, and specialised baked goods.
• Clients: Artisan bakeries, high-end dessert brands, flavour-focused confectioners.

Our sugar is sourced from reputable mills and distributed nationally across South Africa, with active exports to: