Supa Chef

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Superior Blended Oil for Restaurants and Fast Food

Supa Chef is the latest addition to the Golden Fry family, specially formulated to meet the needs of the restaurant and fast food industry. This superior blended oil is designed for extended frying life and exceptional taste, making it an ideal choice for high-volume food preparation.

Benefits

Extended Frying Life: Supa Chef’s unique formulation helps extend the oil's frying life, reducing the frequency of oil changes and maintaining consistent quality over extended periods of use. This results in cost savings and operational efficiency.

Consistent Flavour: The balanced blend of oils ensures that food retains its intended flavour profile throughout multiple uses, providing a consistent and high-quality taste that customers expect.

High Smoke Point: Supa Chef is designed with a high smoke point, making it ideal for deep frying and high-temperature cooking. This reduces the risk of oil degradation and helps maintain the quality of fried foods.

Reduced Oil Absorption: The blend minimizes oil absorption in food, leading to crispier textures and less greasy results, which is crucial for meeting both taste and health standards in the fast food industry.

Stability and Reliability: Specially formulated to handle the high demands of commercial kitchens, Supa Chef offers stability and reliability, ensuring that chefs can focus on creating delicious meals without worrying about oil performance.

Get a Quote

Available Size:

Bulk Size: 20lt

Supa Chef's formulation is crafted with the specific needs of the restaurant and fast food industry in mind, ensuring a reliable and high-quality oil that supports both efficiency and taste.

Contact us today for a quotation or a price list.

Selling Points

Ideal for use in cooking, baking, frying, roasting and salads

High in Polyunsaturates

Low in Cholesterol

Storage and Shelf Life

Cool conditions away from direct sunlight or heat source

24 months under ideal conditions from the date of production in a sealed container

Specifications

Physical Specifications

Appearance:

Clear, Brilliant Yellow

Taste & Odour

Bland, free from foreign odours & flavours

Frying Test

No objectionable smell or odour when heated to 180 deg

Foam Test

Neg

Colour 5 deg lovibond

3.5R, 35Y – max

Density at 20 deg celcius

0.918 – 0.922

Insoluble Impurities

0.1% (max)

Chemical Specifications

Moisture

0.05% (max)

Free Fatty Acids (Oleic Acid)

0.15% (max)

Iodine Value

124 – 139 (typical)

Peroxide Value – milli Equiv./kg

4.0 (max) – stored under ideal conditions

Phosphatides

5ppm (max) – mg/kg (as Phosphorous)

Cold Test – @ 0 deg – 5.5 hrs

Negative

Smoke Point

238 degrees Celsius

Typical Nutritional Values

Average Nutrient Values:

Energy

Protein

Glycaemic Carbohydrate

Of which Total Sugar

Total Fat Content

Of which Saturated Fat

Of which Trans Fat

Of which Monounsaturated Fat

Of which Polyunsaturated Fat

Per 100ml

(kJ) 3389

(g) 0

(g) 0

(g) 0

(g) 91.7

(g) 13 – 16

(g) <0.5

(g) 23 – 33

(g) 50 – 61

We supply a variety of Cooking Oil products such as sunflower, frying and palm oil. We supply other ingredients as well such as sugar and vinegar.

Contact Us

Call Us

0119487909

Email Us

enquiry@goldenfry.co.za

Address

97 Misgund Farms, Eikenhof, Johannesburg, 1872