//Snaxol – Palm Oil

Snaxol – Palm Oil

Snaxol is highly refined 100% pure palm oil that we import directly from Malaysia, the world’s leading exporter of palm oils. It is the most commonly used oil in the world. This oil is so versatile that it is not only used as a deep-frying and cooking oil but also in a host of popular products eg. sweets, chocolates, biscuits, spices etc.

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Description

Palm oils’ nutritional benefits are also one of its many strong points. This is because it is the only vegetable oil with a balance composition of saturated and unsaturated (monosaturated and polyunsaturated) fatty acids.

When freshly extracted, palm oil is the richest known natural source of beta-carotene, the pro-vitamin A pigment, and has a high content of vitamin E, both of which have been identified as possible anti-cancer agent.
Snaxol has been proven to be one of the longest lasting oils in the market.

Palm Oil at a Glance

  • Nutritious and Versatile
  • Greatest stability at high frying temperatures

Snaxol Contains:

  • Antioxidants Enhancing the life of the oil
  • Antifoam prevents excessive foaming

Packaging

20lt jerry can, 200lt drum, 1000lt flowbins / flexitank and 36000lt / 32 ton tanker load


FULLY REFINED PALMOLEIN (Palm Oil Fraction)
Product obtained from fractionation of Palm Oil. A fully refined product. Used in the chips & corn snack industry.

GENERAL SPECIFICATION
Free of animal fats
Unadulterated
Free from mineral and added extraneous organic acids
Tends to cloud and develop a viscous tendency at sustained temperatures below 16 deg C
BULK deliveries – stainless steel tankers
20 litre HDPE containers

INGREDIENTS
Pure Palmolein Oil

SELLING POINTS
For use in frying and cooking
Stable frying medium for the snack foods
Enhances the shelf-life of snack foods
Low in Polysaturates
Contains antioxidant and anti-foaming agents for extended frying life

STORAGE AND SHELF LIFE
Cool conditions away from direct sunlight or heat source
24 months under ideal conditions from the date of production in a  sealed container

PHYSICAL SPECIFICATIONS
Appearance Golden Yellow liquid oil at ambience
Taste and Odour Free from rancid odour and taste
Frying Test No objectionable smell or odour when heated to 180 deg
Colour 4.0R, 4.0Y – max
Insoluble Impurities <0.1%
CHEMICAL SPECIFICATIONS
Moisure 0.05% (max)
Free Fatty Acids 0.15% (max)
Iodine Value Min 56
Peroxide Value – milli Equiv./kg 4.0 (max) – stored under ideal conditions
Soaps 0.0010% (max)
Melt Point – Deg C 21-24 degrees C
Smoke Point 232 degrees C
Antioxidant – TBHQ 200 ppm
Anti-foaming Agent 10 ppm (max)
TYPICAL NUTRITIONAL VALUES
Average Nutrient Values Per 100ml
Energy (kJ) 3389
Protein (g) 0
Glycaemic Carbohydrate (g) 0
of which Total Sugar (g) 0
Total Fat Content (g) 91.6
of which Saturated Fat (g) 43.1
of which Trans Fat (g) <0.5
of which Monounsaturated Fat (g) 37.5
of which Polyunsaturated Fat (g) 11
Cholesterol (mg) 0
Dietary Fibre* (g) 0
Sodium (mg) 0