Snaxol Palm Oil
Snaxol is highly refined 100% pure palm oil that we import directly from Malaysia, the world’s leading exporter of palm oils. It is also the most commonly used oil in the world. This oil is so versatile that it is not only used as a deep-frying as well as cooking oil but also in a host of popular products such as sweets, chocolates, biscuits as well as spices, amongst others.
Palm oils’ nutritional benefits are also one of its many strong points. This is because it is the only vegetable oil with a balance composition of saturated as well as unsaturated (monosaturated and polyunsaturated) fatty acids.
When freshly extracted, palm oil is the richest known natural source of beta-carotene and the pro-vitamin A pigment. It also has a high content of vitamin E. Both of which have been identified as possible anti-cancer agents.
Snaxol has been proven to be one of the longest lasting oils in the market.
Palm Oil at a Glance
- Nutritious and Versatile
- Greatest stability at high frying temperatures
Snaxol Contains:
- Antioxidants Enhancing the life of the oil
- Antifoam prevents excessive foaming
Packaging
20lt jerry can, 200lt drum, 1000lt flowbins / flexitank and 36000lt / 32 ton tanker load
FULLY REFINED PALMOLEIN (Palm Oil Fraction)
Product obtained from fractionation of Palm Oil. A fully refined product. Used in the chips and corn snack industry.
GENERAL SPECIFICATION
- Free of animal fats
- Unadulterated
- Free from mineral as well as added extraneous organic acids
- Tends to cloud and develop a viscous tendency at sustained temperatures below 16 deg C
- BULK deliveries such as stainless steel tankers
- 20 litre HDPE containers
INGREDIENTS
Pure Palmolein Oil
SELLING POINTS
- For use in frying and cooking
- Stable frying medium for the snack foods
- Enhances the shelf-life of snack foods
- Low in Polysaturates
- Contains antioxidant as well as anti-foaming agents for extended frying life
STORAGE AND SHELF LIFE
- Cool conditions away from direct sunlight or heat source
- 24 months under ideal conditions from the date of production in a sealed container
Contact us today for a quotation or a price list.
| PHYSICAL SPECIFICATIONS | |
| Appearance | Golden Yellow liquid oil at ambience |
| Taste and Odour | Free from rancid odour and taste |
| Frying Test | No objectionable smell or odour when heated to 180 deg |
| Colour | 4.0R, 4.0Y – max |
| Insoluble Impurities | <0.1% |
| CHEMICAL SPECIFICATIONS | |
| Moisure | 0.05% (max) |
| Free Fatty Acids | 0.15% (max) |
| Iodine Value | Min 56 |
| Peroxide Value – milli Equiv./kg | 4.0 (max) – stored under ideal conditions |
| Soaps | 0.0010% (max) |
| Melt Point – Deg C | 21-24 degrees C |
| Smoke Point | 232 degrees C |
| Antioxidant – TBHQ | 200 ppm |
| Anti-foaming Agent | 10 ppm (max) |
| TYPICAL NUTRITIONAL VALUES | |
| Average Nutrient Values | Per 100ml |
| Energy | (kJ) 3389 |
| Protein | (g) 0 |
| Glycaemic Carbohydrate | (g) 0 |
| of which Total Sugar | (g) 0 |
| Total Fat Content | (g) 91.6 |
| of which Saturated Fat | (g) 43.1 |
| of which Trans Fat | (g) <0.5 |
| of which Monounsaturated Fat | (g) 37.5 |
| of which Polyunsaturated Fat | (g) 11 |
| Cholesterol | (mg) 0 |
| Dietary Fibre* | (g) 0 |
| Sodium | (mg) 0 |
| *Dietary Fibre Method AOAC 991.43 |
