Canola Oil

Golden Fry is a Canola Oil supplier and supplies to the trade only. Contact us for more information on how to become a trader. Our team will supply you with a quotation based on your requirements.

Canola Oil is a vegetable oil derived from the canola plant. Canola Oil is generally considered a “healthy” oil because it is very low in saturated fat. It has a neutral flavour, is high in Omega-3 fatty acids and has a high smoke point. This makes it a popular cooking oil which can be used for sauteing, stir-frying, baking, grilling and deep-frying different types of food products from chicken and meat to vegetables and an assortment of cakes.

Canola Oil Contains:

  • Significant level of polyunsaturated Omega 3
  • Significant amounts of phytosterols that reduce the absorption of cholesterol into the body.

Pysical Specification

Appearance: Clear, Brilliant Yellow
Taste and Odour: Bland, free from foreign odours & flavours
Frying Test: No objectionable smell or odour when heated to 180 degrees Celsius

Storage and Shelf Life

Canola Oil has a standard shelf life of 12 to 24 months and typically keeps quality when stored in the proper conditions. Once a bottle of Canola Oil is opened, the shelf life decreases to between 6 to 12 months due to the exposure to air. This is subject to storage conditions as well.

Chemical Specifications

  • α-linolenic acid (omega-3): 12%
  • Oleic acids: 65%
  • Saturated fatty acids: 7%
  • Trans fat regulation: 1,8 g
  • Total Fat: 153%
  • Saturated fat: 40%

Typical Nutritional Values

Average Nutrient Values – Per 100ml

  • Energy (kj): 3319 Kj
  • Protein (g): <0.50g
  • Glycaemic Carbohydrate (g): <2g
    • of which total sugar <1g
  • Total fat (g) of which: 89.7g
    • saturated fat (g) 7g
    • Trans fat (g): 0gPolyunsaturated fat (g): 26.2 g
  • Of which Omega-3 fatty acids (mg): 9331 mg
  • Of which Omega-6 fatty acids (mg): 16875 mg
  • Of which Alpha-linolenic acid mg: 9331 mg
    • Monounsaturated fat (g): 56.5 g
  • Cholesterol (mg): <3 mg
  • Dietary Fibre (g): 1g
  • Total Sodium (mg): <1 mg